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</html><description>http://www.latimes.com/news/opinion/editorials/la-ed-madcow-california-20120502,0,2552488.story May 2, 2012 Mad cow disease has the power to terrify, but at this point, U.S. consumers have far more to fear from other sources of food poisoning. There have been no human deaths from eating mad-cow-tainted beef in this country. Meanwhile, other food-borne illnesses kill 3,000 Americans a year; close to 400 die from salmonella alone, according to &hellip;Read More</description></oembed>
