Monthly Archives: February 2015

Almond growers plant wildflowers to help bees – from the Modesto Bee

Story by John Holland The rented bees arrived to find quite a feast in Mike Silveira’s almond orchard north of Oakdale. He had sown mustard seeds between the tree rows in the fall, and by mid-January, they had burst out in flowers full of pollen and nectar for the bees to eat. This helped them gain strength for the almond …

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USDA opens public comment period for Ag Conservation Easement Program

U.S. Agriculture Secretary Tom Vilsack has announced that the U.S. Department of Agriculture is accepting public comments on its interim final rule for the new Agricultural Conservation Easement Program (ACEP), designed to help producers protect working agricultural lands and wetlands. The 2014 Farm Bill consolidated three previous conservation easement programs into ACEP to make it easier for diverse agricultural landowners …

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Celebrating Fairness and Accuracy in the Marketplace: March 1-7 is National Weights and Measures Week

A taxi fare, an ounce of gold, a pound of butter, a milligram of medication, a ton of rice, an acre of land, a gallon of gas … What do they have in common? We get what we pay for because these measurements are made by machines and people who operate according to a recognized system called “weights and measures.” …

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Secretary Ross views Ag water solutions – from the Santa Cruz Sentinel

Secretary Karen Ross hearing about water usage and conservation at a Santa Cruz County farm this week. By Donna Jones The first step toward finding solutions to long-standing groundwater overdraft in the Pajaro Valley was to acknowledge the problem and agriculture’s contribution to it, said Miles Reiter, chairman and CEO of Driscoll’s Strawberry Associates Inc. Reiter’s remark came during a …

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Export Training Course Comes to CDFA

This April, CDFA will be jointly hosting CALAGX 2015 – the only comprehensive export training program available to California’s specialty crop growers.  The program provides intensive training to help companies move their products into foreign markets, led by instructors who are experts in the fields of banking/finance, shipping/logistics and sales & marketing. “The CalAgX Training Program assisted our company by …

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A new network for women in agriculture – from the USDA

By Krysta Harden, Deputy Secretary, USDA To be a woman in agriculture is to face a unique set of challenges. And because I know all too well the trials that women can face as they look to take on leadership roles, I made it a goal as USDA’s Deputy Secretary to start a community for women leaders in agriculture. This …

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Pooch sniffs out forbidden fruit and bad bugs – from the Riverside Press-Enterprise

By Jan Sears The work day starts early for Bishop, a gangly yellow lab, and his handler, Kristina Cummings. By 4:30 a.m. the two San Bernardino County agriculture department workers are on the job, checking out boxes that are being loaded onto trucks at UPS or Fed-Ex shipping hubs. The good-natured dog isn’t hunting for drugs or weapons – he’s …

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Bird Health Awareness Week – USDA sponsors webinar on bird health

Bird Health Awareness Week is from Feb. 24 through March 2. The USDA’s Animal Plant Health and Inspection Service (APHIS) is bringing poultry experts together for a webinar called, “Growing Chicks Into Healthy Chickens: Getting Ready for Spring,” to be held on Thursday, Feb. 26 at 2 p.m. (EST). The webinar is hosted by the Chicken Whisperer and will feature veterinarians. Registration …

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Final results announced for 2014-15 California State Employees Food Drive

…and the results are in! Sacramento Food Bank & Family Services (SFBFS) and the California Department of Food and Agriculture (CDFA) announced today the final results of the 2014-15 California State Employees Food Drive. The Food Drive raised more than 622,000 pounds for needy families and residents of the greater Sacramento area. California state employees donated more than $167,000 to …

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USDA announces $9 million to support Community Food Projects program

WASHINGTON, Feb. 19, 2015 – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced the availability of $9 million in funding to assist low-income individuals and communities in developing local and independent food systems. NIFA is funding the grants through the Community Food Projects program (CFP), authorized by the Agricultural Act of 2014 (Farm …

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