Monthly Archives: December 2017

By CDFA Secretary Karen Ross As Christmas approaches this year, I’ve been on the road quite a bit and I’ve spoken with a lot of farmers and their families. On the drive back from Monterey, and before that from Napa and Sonoma, and up and down the Central Valley, I’ve seen the lights strung along fence lines, and the festive …

CDFA Animal Health branch chief Dr. Kent Fowler was honored this year by the United States Animal Health Association (USAHA) with its National Assembly Award, presented annually in recognition of outstanding, dedicated service and leadership in regulatory veterinary medicine. Dr. Fowler was recognized for his work in preparation for potential future outbreaks of foot-and-mouth disease; for his support and acceptance of an …

Thank you to the California Association of Professional Scientists for this video.

Cookies, cocoa and canned goods donations for the annual California State Employees Food Drive set the mood this morning at California Department of Food and Agriculture (CDFA) offices throughout the Sacramento area as CDFA Secretary Karen Ross and Acting Undersecretary Kevin Masuhara made their annual holiday visits. Sharing a snack with staff members and seeing the cheerfully decorated trees and cubicles has become …

  Diet and dietary practices differentially affect mental health in young adults versus older adults, according to new research from Binghamton University, State University of New York. Lina Begdache, assistant professor of health and wellness studies at Binghamton University, along with fellow Binghamton researchers, conducted an anonymous internet survey, asking people around the world to complete the Food-Mood Questionnaire (FMQ), …

“California Regulates Cow Farts,” is how a New York Post headline put it, implying it was a wacky move by Governor Jerry Brown. In fact, California’s methane law represents a serious attempt by America’s biggest dairy state to come to grips with a potent greenhouse gas. Methane is responsible for about a quarter of human-generated global warming. While it’s not nearly as prevalent as carbon dioxide, and it …