Monthly Archives: March 2019

The California Department of Food and Agriculture is celebrating its 100th anniversary as a state agency in 2019. Throughout the year this blog will feature a number of items to commemorate this milestone. Today we continue with the Centennial Reflections video series, featuring CDFA employees remembering their histories, and the agency’s.

The creation of good cheese involves a complex dance between milk and bacteria. In a quite literal sense, playing the right tune while this dance unfolds changes the final product’s taste, a new study shows. Denis Balibouse and Cecile Mantovani at Reuters report that hip-hop, for example, gave the cheese an especially funky flavor, while cheese that rocked out to Led …

Now is the time to consider an internship at CDFA, and with it an opportunity to be part of an agency that supports one of the greatest food production systems in the world. With 80,500 farms and ranches, California agriculture is a $50 billion dollar industry that generates at least $100 billion in related economic activity. CDFA’s mission is, “To …

USDA secretary Sonny Perdue is making available an additional $45 million to the Animal and Plant Health Inspection Service (APHIS) and its partners to address the ongoing virulent Newcastle disease (VND) outbreak in Southern California.  This funding will allow APHIS and the California Department of Food and Agriculture (CDFA) to strengthen their joint efforts to stop the spread of this …