Monthly Archives: June 2017

Farmers’ Markets – from the Growing California video series

As Farmers Markets are flourishing throughout California this summer, here’s an encore presentation from the Growing California video series. Find a Certified Farmers market near you.

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California/Australia climate smart agriculture webinar today

Although California and Australia are in opposite hemispheres, our climates – and the associated challenges — are profoundly similar. As California continues to lead the nation in agricultural production, we must look to our international partners to find innovative ways to produce high quality foods while also practicing water conservation. Join the conversation as farmers, research scientists and government representatives …

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Sacramento’s Summer Food Program Kicks-Off with Tootsie

During the school year, more than 16.9 million children receive free and reduced-price meals through the National School Lunch Program, according to the U.S. Department of Agriculture. However, only 2.3 million, or about 12 percent, of these young people have access to free meals over the summer break. This summer, the YMCA of Superior California, in partnership with the Walmart …

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Secretary Ross visits with CDFA’s Executive Leadership Program

Today, CDFA Secretary Karen Ross and Deputy Secretary Kevin Masuhara had opportunity to visit with current class of the department’s Executive Leadership Program. “What a pleasure to join Deputy Secretary Kevin Masuhara to address this year’s CDFA Executive Leadership class. I am so proud of our CDFA team and their commitment to the department’s mission and to serving agriculture and the consumers who depend …

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Farms + Data: California’s farms are smaller than the US average, but they’re big on diversity – and productivity

California is America’s agricultural leader, providing $54 billion in crops and commodities in 2014. In a word, California’s farms are diverse. We grow approximately 400 crops and commodities, from almonds to zucchini. Our top five ag products include dairy, nuts, fruit, berries and livestock. The top ten also include leafy greens, vegetables and feed. That’s unmatched variety. Our farmers are …

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Robots Wielding Water Knives Are the Future of Farming – from WIRED

By Matt Simon JUST AFTER DAWN in the Salinas Valley south of San Francisco, a raucous robot rolls through a field spitting clouds of vapor. It’s cutting lettuce heads with water knives—super-high-pressure beams—and gobbling up the produce. The heads roll up its mouth and onto a conveyor belt, where workers in hoodies and aprons grab the lettuce and tear off the …

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USDA Announces Farm to School Grant Awards – California among top recipients

Ten California programs receive funding to increase the availability of local foods in schools This week the U.S. Department of Agriculture announced projects selected to receive the USDA’s annual farm to school grants designed to increase the amount of local foods served in schools. Sixty-five projects were chosen nationwide. USDA Farm to School grants can help farm to school programs get …

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June is fairs month – find a fair near you!

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Two California Projects included in Funding for Conservation Innovation

Two California projects are included in the mix of 33 that were recently awarded funding by the USDA Natural Resources Conservation Service (NRCS). The agency is investing $22.6 million in projects nationwide through the competitive Conservation Innovation Grants (CIG) program. The aim is to help develop tools, technologies, and strategies to support next-generation conservation on working lands including market-based solutions …

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California & Australia: Climate Smart Agriculture Webinar – June 19th

Although California and Australia are on opposite hemispheres, our climates – and the associated challenges — are profoundly similar. As California continues to lead the nation in agricultural production, we must look to our international partners to find innovate ways to produce high quality foods while also practicing water conservation. Join the conversation as farmers, research scientist and government representatives …

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