Monthly Archives: August 2017

Statement by CDFA Secretary Karen Ross on Naming Nick Condos Interim Director of the state’s Citrus Disease and Pest Prevention Program

I am pleased to announce that Plant Health and Pest Prevention Services director Nick Condos has been assigned to lead the department’s Citrus Disease and Pest Prevention Program, as its interim director. During his 23 years with CDFA, Nick has demonstrated an excellent combination of management skills and experience with growers; and he has established relationships with colleagues throughout industry, …

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California Ag education career began by selling Ag newspaper subscriptions – from Capital Press

By Judy L. Bedell SACRAMENTO ­— Austin Miller says that “connecting students to agriculture is more important now than ever before.” Growing up in tiny Scio, Ore., he has fond memories of spending summers on his grandparents’ ranch. He also has fond memories of growing up with the Capital Press newspaper. “I first got to know Capital Press in high …

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CDFA contributes to discussion about common sense as a key element in good biosecurity for horses – from Horsetalk.co.nz

Common sense is the first step to effective biosecurity for horses, according to a university professor who consults in the field. Professor Roberta Dwyer, with the Department of Animal and Food Sciences at the University of Kentucky, says horse owners must take personal responsibility for reducing risks of equine infectious disease outbreaks. “One rub rag used to polish several horses’ …

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Legislation would curb food waste – from Morning Ag Clips

WASHINGTON — U.S. Senator Richard Blumenthal (D-CT) and U.S Congresswoman Chellie Pingree (D-ME) have introduced H.R. 3444, the Food Recovery Act, comprehensive bicameral legislation to reduce food waste in stores and restaurants, schools and institutions, on farms, and in American homes. Every year in the United States, 40 percent of food produced domestically goes uneaten – meanwhile, domestic food production …

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Secretary Ross honored by Leafy Greens Marketing Agreement as organization reaches 10-year mark

From an LGMA News Release: The California leafy greens community met in Salinas last week to recognize those responsible for creating the unique public-private partnership formed ten years ago under the California Leafy Greens Marketing Agreement (LGMA). “It’s not often that a group of farmers comes to government asking to be regulated,” said Steve Church, of Church Brothers, who serves …

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Real California Cheese cleans-up at national awards competition – from Morning Ag Clips

Cow’s milk processors displaying the Real California Cheese and/or Milk seals brought home 22 awards from the 2017 annual cheese competition held by the American Cheese Society (ACS), July 26-29, 2017 in Denver, Colorado. The American Cheese Society recognizes the finest cheeses and dairy products made in the Americas. A record number of 2,024 cheese and cultured dairy products were …

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The benefits of local and regional food systems – from Politico

The Federal Reserve and USDA have unveiled a new report to showcase how local and regional food systems can help the economies of rural and urban communities, as well as increase access to healthier food and create a more productive workforce. The report is intended to signal that local food is no longer just for “foodies,” but instead is in …

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Healthy Soils the focus of California State Board of Food and Agriculture

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Apps for Ag Hackathon winner uses artificial intelligence to diagnose plant problems – from the UC’s Division of Agriculture and Natural Resources

Sreejumon Kundilepurayil, left, and Vidya Kannoly and their Dr. Green app took first place in the Apps for Ag hackathon. Dr. Green uses artificial intelligence and machine learning to quickly advise growers how to treat ailing plants.   For 48 hours, innovators and entrepreneurs at the Apps for Ag Hackathon labored over laptops at The Urban Hive in Sacramento before …

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CDFA joins California farmers in observance of National Farmers’ Market Week

The USDA has proclaimed Aug. 6-13 to be National Farmers Market Week. This is the eighteenth year the USDA has supported local producers by encouraging families to meet and buy from farmers at local farmers markets. The proclamation notes that farmers markets and other agricultural direct marketing operations contribute approximately $9 billion each year to the U.S. economy and serve as …

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