Planting Seeds - Food & Farming News from CDFA

Category Archives: Agricultural Marketing


Best of Show: California’s finest wine, beer, cheese and olive oil recognized at State Capitol

It’s fair season! With the State Fair coming up July 12-28, judges have been busy tasting and testing some of California’s finest agricultural products for the coveted annual “Best of Show” awards. CDFA Undersecretary Jenny Lester Moffitt joined in the festivities on the west steps of the State Capitol this morning, helping California State Fair officials recognize the “Best of Show” winners from the …

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Almond Festival! Flavor, fun and innovation on the State Capitol’s west steps

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CDFA official heads National Egg Regulatory Officials (NERO) organization

CDFA Egg Safety and Quality Manager Tony Herrera has been elected president of the National Egg Regulatory Officials organization (NERO). This is his second time serving as president of NERO. Herrera’s responsibilities at CDFA include planning, directing, managing and overseeing a statewide regulatory food safety, quality and grading program for shell eggs and egg products that are marketed in California. …

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Apple Hill – the season is upon us

With Fall now in full swing, Californians are again starting to turn their attention to El Dorado County’s Apple Hill, which is in the midst of its 2018 production season. Here’s an encore presentation on Apple Hill’s draw as a agritourism destination, from CDFA’s award-winning Growing California video series

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Meet the new apple boss: Gala – from The New York Times

By Niraj Chokshi, The New York Times After more than a half-century as America’s most-grown apple, the Red Delicious is on track to be ousted this year by a sweet, juicy, young upstart: the Gala. That’s according to the U.S. Apple Association, a trade group, which released its production forecast for 2018 last week. “It’s the beginning of the end,” …

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Road Trip! “Scrumptious California Tour” shows foodies the salad bowl of the world

Get your foodie passport ready to tour scrumptious California veggie country! With over 970 thousand acres of harvested vegetables, melons, and strawberries, the just released USDA NASS Vegetables 2017 Summary places California at a whopping $7.85 billion in vegetable production – over half of the U.S. total of $13.8 billion. Where are all of these amazing crops grown? Let’s take a trip …

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A look back at Ag Day 2018

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California Ag Day 2018 – photo highlights

Our Ag Day 2018 celebration on the steps of the California Capitol was a lot like California agriculture: a little of everything. We had enough raindrops to keep things growing, and enough food, flowers and fun to fill every cowboy hat in the place. Our exhibitors embraced this year’s theme of “Climate Smart – California Grown” with plenty of handouts, demonstrations and messages about all …

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California-grown coffee generating a buzz – from NPR

By Jodi Helmer In most coffee shops, you can choose a cup of joe brewed with beans from countries like Ethiopia, Colombia, Costa Rica and Yemen. Now, a new crop of coffee growers is working to get coffee brewed from California-grown beans included on those menus. When Mark Gaskell moved to California after working in coffee-growing regions in Central America, …

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Video – Happy holidays from the California Almond Board

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