Tag Archives: Food and Mouth Disease

Outbreak detection in California dairy cows – from the California Dairy Research Foundation

By Alexandra Mannerings Consider a typical haystack. Now, instead of the traditional challenge of trying to find a needle, which is a distinctly different material and shape from the hay, imagine instead trying to find a single rotten piece of hay. That rotten piece is softer and browner than normal hay—and that’s all that sets it apart. How would you …

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