Tag Archives: food hubs

Food hubs a valuable tool for farmers and consumers – from the Sacramento Bee

By Edward Ortiz, Sacramento Bee When employees at technology giant Oracle sit down to lunch, they often eat produce grown in Yolo County’s Capay Valley. The fruits and veggies come from the Capay Valley Farm Shop, which buys from more than 40 farmers in the valley and delivers to chefs that work in restaurants and institutional cafeterias, primarily in the …

Posted in Agricultural Marketing, Farmers' Markets, Food Access, Nutrition, Uncategorized | Tagged | Leave a comment