Tag Archives: KQED

Climate change is upending agriculture and land use in California’s Central Valley By Mark Schapiro Inside a climate-controlled laboratory at the Duarte Nursery outside Modesto, an experiment is taking place that could help determine what food we will eat for decades to come. Rows of steel racks contain numerous tiny almond, apple, walnut, pomegranate, pecan, avocado, fig, and pistachio trees …