Tag Archives: UC Giannini Foundation

California explores how farm byproducts, forest materials and food waste can be repurposed

A new academic study explores how California’s emerging bioeconomy could create new value from the state’s biological resources while strengthening rural economics and preparing the workforce for new industries. This study is in a special issue of the Agricultural and Resource Economics (ARE) Update from the University of California Giannini Foundation of Agricultural Economics. It highlights Californians discovering how agricultural …

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