Tag Archives: CALS

Food Safety: FDA releases initial findings of 5-year CA Central Coast environmental study, highlighting benefits of government and industry collaboration

March 5, 2026   Office of Public Affairs

The California agriculture industry continues to demonstrate that science and partnerships are the cornerstones of advancing food safety. In April 2021, CDFA Secretary Karen Ross called for industry participation to help solve recurring food safety incidents. This action followed a number of leafy green outbreaks between 2018 and 2020 that were traced back to the California Central Coast growing region and …

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