Tag Archives: FDA

Food Safety: FDA releases initial findings of 5-year CA Central Coast environmental study, highlighting benefits of government and industry collaboration

The California agriculture industry continues to demonstrate that science and partnerships are the cornerstones of advancing food safety. In April 2021, CDFA Secretary Karen Ross called for industry participation to help solve recurring food safety incidents. This action followed a number of leafy green outbreaks between 2018 and 2020 that were traced back to the California Central Coast growing region and …

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FDA Partners with the California Department of Food and Agriculture, the Western Center for Food Safety, and California Agricultural Stakeholders to Enhance Food Safety

Shared from an FDA Center for Food Safety and Applied Nutrition (CFSAN) Constituent Update “California leads the world in leafy greens production and innovation. Industry and food safety officials are proud to partner on this in-depth scientific study protecting public health.” CDFA Secretary Karen Ross The U.S. Food and Drug Administration is announcing the launch of a multi-year study to …

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CDFA hosts federal officials for produce tour ahead of implementation of Food Safety Modernization Act

On January 4, 2011, President Obama signed landmark legislation – the Food Safety Modernization Act (FSMA), the most sweeping reform for food safety laws in over 70 years.  FSMA aims to create an integrated food safety system and improve the quality of food products to the public by reducing foodborne illness. Implementation of FSMA for the Produce Safety Rule will …

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Public comments flood in as FDA considers what foods are ‘natural’ – from the Sacramento Bee

By Michael Doyle, Sacramento Bee/McClatchy DC WASHINGTON – San Francisco resident Elizabeth Cox bought a bag of All-Natural Mission Tortilla Triangles in August 2012. That simple purchase helped fire up a high-stakes labeling dispute that’s subsequently engaged federal judges, regulators and lawmakers alike. Now, one month after asking members of the public what they think, the Food and Drug Administration …

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