Tag Archives: SCFS

FDA Partners with the California Department of Food and Agriculture, the Western Center for Food Safety, and California Agricultural Stakeholders to Enhance Food Safety

November 19, 2020   Office of Public Affairs

Shared from an FDA Center for Food Safety and Applied Nutrition (CFSAN) Constituent Update “California leads the world in leafy greens production and innovation. Industry and food safety officials are proud to partner on this in-depth scientific study protecting public health.” CDFA Secretary Karen Ross The U.S. Food and Drug Administration is announcing the launch of a multi-year study to …

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